发表论文23篇，其中SCI论文14篇（中科院一区top 12篇，4篇影响因子＞10）。发明专利4项。部分代表性科研成果如下： 1、Food-grade rapeseed cake particles: Production, physicochemical characteristics, and emulsifying properties，Food Chemistry.（中科院SCI一区Top期刊, IF=8.5） 2、Interactions between rice starch and flavor components and their impact on flavor，International Journal of Biological Macromolecules.（中科院SCI一区Top期刊, IF=7.7） 3、Tannic Acid-Aminated Sugar Beet Pectin Nanoparticles as a Stabilizer of High-Internal-Phase Pickering Emulsions, Journal of Agricultural and Food Chemistry.（中科院SCI一区Top期刊, IF=5.7） 4、Emulsification properties of alkaline soluble polysaccharide from sugar beet pulp: Effect of acetylation and methoxylation, Food Hydrocolloids.（中科院SCI一区Top期刊, IF=11.0） 5、Ethanol-soluble polysaccharide from sugar beet pulp for stabilizing zein nanoparticles and improving encapsulation of curcumin, Food Hydrocolloids.（中科院SCI一区Top期刊, IF=11.0） 6、Grape seed proanthocyanidin-loaded gel-like W/O/W emulsion stabilized by genipin-crosslinked alkaline soluble polysaccharides-whey protein isolate conjugates: Fabrication, stability, and in vitro digestion, International Journal of Biological Macromolecules.（中科院SCI一区Top期刊, IF=7.7） 7、Fabrication of ultrastable water-in-oil high internal phase emulsion as versatile delivery vehicle through synergetic stabilization, Food Hydrocolloids.（中科院SCI一区Top期刊, IF=11.0） 8、Effects of pH and temperature on the structure, rheological and gel-forming properties of sugar beet pectins, Food Hydrocolloids.（中科院SCI一区Top期刊, IF=11.0） 9、Effects of bovine serum albumin on the ethanol precipitation of sugar beet pulp pectins, Food Hydrocolloids.（中科院SCI一区Top期刊, IF=11.0） 10、Robust W/O/W Emulsion Stabilized by Genipin-Cross-Linked Sugar Beet Pectin-Bovine Serum Albumin Nanoparticles: Co-encapsulation of Betanin and Curcumin, Journal of Agricultural and Food Chemistry.（中科院SCI一区Top期刊, IF=5.7） 11、Molecular hybridization of grape seed extract: Synthesis, structural characterization and anti-proliferative activity in vitro, Food Research International.（中科院SCI一区Top期刊, IF=7.0） 12、Betacyanins functionalized selenium nanoparticles inhibit HepG-2 cells growth via mitochondria-mediated pathway, Journal of Functional Foods. 13、一种复方茶油烧伤药膏的制备方法：ZL 202210679066. 2, 2023-11-28. 14、一种复方茶油消斑油的制备方法. ZL 202210578867. X, 2023-10-20. 15、一种利用菜籽饼制备食品级颗粒乳化剂的方法: 202411453254.9, 16、一种蔗蜡基功能性塑性油脂的制备方法: 202310228232.1 |
